mofongo borinqueno

by Felix De perth
(sydneys, s.c., U.S.A.)

cook plantains 10-15 mins. with skin.remove and peel skin.cook 25 minutes.crush, but do not puree.add lots of garlic, cumin, and pepper.mix in fried pork or beef.make chicken or beef stock and mix in.you'll never go back to mangu.

Comments for mofongo borinqueno

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Oct 27, 2015
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mofongo
by: Anonymous

Mofongo seems to be a decent enough dish to try. But, indications are that there are many disadvantages of eating beef and since then I have turned vegan. Can the similar dish be tried using some vegetables and is there a chance that I can get the same taste?

Oct 21, 2015
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We love to do surfing
by: Mary

This island is my favorite holiday spot during summer. I along with my friends visit this every year without fail. We love to do surfing, sky diving and many such exciting and thrilling activities. It gives lot of new energy and enriches our lives every time. Its my kind suggestion do that if you want to get more visitors.

Oct 21, 2015
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This island is my favorite
by: Steve

This island is my favorite holiday spot during summer. I along with my friends visit this every year without fail. We love to do surfing, sky diving and many such exciting and thrilling activities. It gives lot of new energy and enriches our lives every time.

Sep 16, 2015
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Nice
by: Jackson

The food is great and has many traditional plates like: mofongo. I am very happy to see this post and interesting post.

Sep 16, 2015
Rating

Nice
by: Jenny

Nice post.

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